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The Vineyard Gazette Presents “Fresh Off the Farm” with the Martha’s Vineyard Food & Wine Festival
Thu, Oct 17, 2013
7:00pm to 9:00pm

Agricultural Hall
West Tisbury
 
Tickets MV processing fee: $4.25
General Admission: $40.00 21+ Event, ID required
SOLD OUT
A gathering of community and cuisine - Tasting, sipping and music. Join us as local chefs and farmers join together to bring you delectable bites “Fresh off the Farm”. Chef Jan Burhman of Kitchen Porch Catering, Chef Nathan Gould of Water Street at the Harbor View Hotel, and Chef Everett Whiting of Local Smoke, are just a few of the many that will tantalize your taste buds. Taste beef straight from The Farm Institute. Enjoy a tasting from Joseph Carr Winery as you dine around. Enjoy the music of one of Martha’s Vineyard’s favorite bands, Good Night Louise! Ticket includes walk around tasting, 3 beverage drink tickets and water station, and entertainment.
Promoted by:
Edgartown Board of Trade
For the Benefit of:
A portion of the funds raised this evening will help support Island Grown Schools.
Promoted by The Edgartown Board of Trade in Partnership with the Vineyard Gazette. A portion of the funds raised this evening will help support Island Grown Schools. IGS is the Vineyard’s farm-to-school program managed by the Island Grown Initiative. IGS seeks to develop a new generation of Vineyarders connected to local farmers, empowered to make healthy eating choices, informed about the food system, and engaged in growing food for themselves their families and community.
Venue Information:
Map
Directions: Off of State Road.
508-280-0080
http://www.mvfoodandwine.com/
Handicap Accessible
Ticket Pick Up Information
No tickets will be mailed. Your name will be on the list at the door. Bring your email confirmation and ID. This is a 21+ Event, ID Required. Ticket purchasers will receive a wristband upon registration at the door.
 
 
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