A five-course tasting of heritage bred pork. The dinner menu includes: Pate, Cured meats, Sausage, Fresh Cracklings, and a Full Pork Dinner, all paired with distinguished wines, and, of course concluded with dessert. This will be an exclusively local meal. November brings harvest time and this year Jan Buhrman & Aaron Oster of the Kitchen Porch team have created a week-long intensive all about life around pigs and dining specially designed and formatted for culinary professionals -AND- concluding the week with chefs, they are holding a Weekend celebration culminating in Swine & Dine! Savor, appreciate, and enjoy our island farming community and all the local pork prepared to delicious perfection.