Chefs and cooks will share their own best interpretations of a classic BLT. Guests will stroll along and be able to vote for their favorite taste of this timeless lunch favorite. November brings harvest time and this year Jan Buhrman & Aaron Oster of the Kitchen Porch team have created a week-long intensive all about life around pigs and dining specially designed and formatted for culinary professionals -AND- concluding the week with chefs, they are holding a Weekend celebration culminating in Swine & Dine! Savor, appreciate, and enjoy our island farming community and all the local pork prepared to delicious perfection.