Kick off a weekend of celebrating pork! Enjoy live country music, local beer, and Pulled Pork Sandwiches slow-smoked all day from locally-raised pigs. All enjoyed with music and even face painting for the kids! November brings harvest time and this year Jan Buhrman & Aaron Oster of the Kitchen Porch team have created a week-long intensive all about life around pigs and dining specially designed and formatted for culinary professionals -AND- concluding the week with chefs, they are holding a Weekend celebration culminating in Swine & Dine! Savor, appreciate, and enjoy our island farming community and all the local pork prepared to delicious perfection.