Join us as we preserve local meats in the traditional French way; salt cured and slow cooked to luxurious perfection in vitamin rich animal fats. We will confit local chicken legs, make goose rillettes, and even learn how to confit fruits and vegetables like garlic and lemons. The Kitchen Porch has always strived to integrate time-honored cooking methods with world flavors and local ingredients with a focus on nutrition. They proudly bring you their new Canning Club series of workshops that they believe encompasses all of that.