An Evening Dedicated to Seaweed, the New Vegetable
Thu, Oct 11, 2012, 6:00pm
Beach Plum Inn
Chilmark
Beach Plum Inn
Chilmark
General Admission: $20.00 sold out
Slow Food MV Members: $15.00 sold out
SORRY, THIS EVENT IS SOLD OUT. about this healthful new food that grows in and cleans our waters and new culture methods that could result in local seaweed farms and enjoy new dishes created with seaweed. Join us in learning about and introducing a new healthful item to our diets. Presented by: Slow Food Martha's Vineyard & Martha's Vineyard Shellfish Group.
Contact: Jan Burman Jan@KitchenPorch.com - Limited Seating.
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Promoted by:
Slow Food MV
Slow Food MV
6-7 pm Dinner of Harvests. Dishes prepared from cultured seaweeds with a Chef created menu by the Kitchen Porch.
Oysters on the half shell with Spicy Seaweed Salsa
Smoky Sea -food- Weed Chowder - Seaweed Linguini with Little Necks - Seaweed Salad. Fruits of the Sea Cake and Cream Cheese Citrus Frosting. 7-8 pm - Kelp Farming in New England.
A presentation by Paul Dobbins of Ocean Approved cultured seaweeds in Maine. Limited Seating.
Venue Information:
Directions: From North Road proceed to Chilmark, past Menemsha Crossroad. Inn is on your right before you enter Menemsha. From South Road go past Chilmakr Community Center, through Bettlebung corner, turn left at Menemsha Crossroad Inn is on your right before you enter Menemsha.
Handicap Accessible
