Learn the ancient art of preserving fruits and vegetables through fermentation. This process brings life to your food in the form of active enzymes as well as vibrant flavors. In this workshop, the third of our canning series, you will prepare and take home kimchi, beet kvass, sauerkraut, and kombucha. The Kitchen Porch has always strived to integrate time-honored cooking methods with world flavors and local ingredients with a focus on nutrition. They proudly bring you their new Canning Club series of workshops that they believe encompasses all of that.